Goodhope Cheese produce and supply flavoursome full-cream cheese to the national retail and catering industries.

Milk use by Goodhope Cheese comes from Jersey cows on their dairy farm in Gouda, situated next to the scenic Little Berg River at the foot of the Winterhoek mountains. Jersey cows are known for their creamy, high-fat milk.

​ The cheese rests for 6-8 weeks to mature and develop its flavour..