ANGUS BEEF
 


Angus cattle typically produce a more tender, juicy and full flavored meat than other breeds. The beef is finely marbled, referring to the fat that is dispersed evenly against the actual cut of meat.


Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen





Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen



PACKAGED BEEF

FILLET

Angus Fillet _ Website

STRIPLOIN

Angus Striploin_Website

PORTERHOUSE

Angus Potrerhouse_Website

RUMP

Angus Rump_Website

SIRLION

Angus Sirloin_Website

T-BONE

Angus T-Bone_Website

SILVERSIDE

Angus Silverside_Website

TOPSIDE

Anhus Topside _ Website

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