BLACK ANGUS BEEF
 


Angus cattle typically produce a more tender, juicy and full flavored meat than other breeds. The beef is finely marbled, referring to the fat that is dispersed evenly against the actual cut of meat.

Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen




PACKAGED BEEF

FILLET

STRIPLOIN

PORTERHOUSE

RUMP

SIRLION

T-BONE

SILVERSIDE

TOPSIDE


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