Wagyu beef is popular around the world. It has higher levels of intra-muscular fat, or marbling, and the meat texture is finer, which results in a more flavoursome beef.


Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen




Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen



PACKAGED BEEF

FILLET

WagYu Fillet _ Website

STRIPLOIN

WagYu Striploin_Website

PORTERHOUSE

WagYu Porterhouse_ Website

RUMP

WagYu_Rump Website

SIRLION

WagYu_Sirloin

T-BONE

WagYu T Bone _ Website

SILVERSIDE

WagYu Silverside _ Website

TOPSIDE

WagYu Topside_Website

HOME OF PREMIUM SOUTH AFRICAN AND NAMIBIAN MEAT