Wagyu beef is popular around the world. It has higher levels of intra-muscular fat, or marbling, and the meat texture is finer, which results in a more flavoursome beef.


Rump Fresh or Frozen
Striploin Fresh or Frozen
Fillet Fresh or Frozen
Topside Fresh or Frozen
Silverside Fresh or Frozen
Knuckles Fresh or Frozen
Hindquarter Flanks 60/40 vl Frozen
Short Rib Frozen
Chuck Bone In Frozen
Brisket Bone In Frozen
Trimmings 80/20 Frozen
Trimmings 90/10 Frozen




PACKAGED BEEF

FILLET

STRIPLOIN

PORTERHOUSE

RUMP

SIRLION

T-BONE

SILVERSIDE

TOPSIDE


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